The article contains information about anthocyanin composition of frozen  fetuses of black chokeberry (Aronia melanocarpa), serviceberry (Amelanchier ovalis Medik), blue-berried honeysuckle  (Lonicera caerulea L) which grow in Yenisei district of the Krasnoyarsk krai. Determination composition  of  anthocyanins of berries by HPLC with UV detection. Comparative analysis of the qualitative composition and quantitative content of anthocyanin.